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The Devon Food Partnership have publicly launched the Devon’s Good Food Strategy 2023-2028 at a launch event.

Representatives from across the food system have collaborated to identify priorities for Devon’s food and farming sector.

The document is structured around Sustainable Food Places’ six key principles:

  • Food for the Planet: Tackling the climate and nature emergency through sustainable food and farming and an end to food waste.
  • Food Governance and Strategy: Taking a strategic and collaborative approach to good food governance and action.
  • Good Food Movement: Building public awareness, active food citizenship and a local good food movement.
  • Healthy Food for All: Tackling food poverty, diet related ill-health and access to affordable healthy food.
  • Sustainable Food Economy: Creating a vibrant, prosperous and diverse sustainable food economy.
  • Catering and Procurement: Transforming catering and procurement and revitalizing local and sustainable food supply chains.

Download a copy of the Strategy here.

How is this helping Devon reach net-zero?   

Food, Land and Sea. Develop Demand for Nutritious and Sustainably-Produced Food

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